Oatmeal Raisinette Cookie

I came up with this cookie because my husband loves oatmeal raisin cookies – and I love chocolate chip cookies.  This became our compromise – and it’s the best of both worlds.  

INGREDIENTS

  • 1  1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups Quaker Oats (quick oats or old-fashioned)
  • 1 cup Raisinettes
  • 1/2 lb. (2 sticks) of softened butter
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla

HOW TO MAKE IT

  • Beat together the softened butter and sugars until creamy
  • Add in the eggs and vanilla and mix until well blended
  • In a separate bowl, combine the flour, oats, baking soda, cinnamon and salt
  • Add the dry mixture to the rest of the ingredients
  • Fold in the Raisinettes
  • Form into balls and place 2 inches apart on an ungreased cookie sheet
  • Bake at 350°F for 10-12 minutes or until golden brown
Advertisements

2 thoughts on “Oatmeal Raisinette Cookie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s