Oatmeal Raisinette Cookie

I came up with this cookie because my husband loves oatmeal raisin cookies – and I love chocolate chip cookies.  This became our compromise – and it’s the best of both worlds.  


  • 1  1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups Quaker Oats (quick oats or old-fashioned)
  • 1 cup Raisinettes
  • 1/2 lb. (2 sticks) of softened butter
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla


  • Beat together the softened butter and sugars until creamy
  • Add in the eggs and vanilla and mix until well blended
  • In a separate bowl, combine the flour, oats, baking soda, cinnamon and salt
  • Add the dry mixture to the rest of the ingredients
  • Fold in the Raisinettes
  • Form into balls and place 2 inches apart on an ungreased cookie sheet
  • Bake at 350°F for 10-12 minutes or until golden brown

2 thoughts on “Oatmeal Raisinette Cookie

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