Rosemary Chicken Salad

This chicken salad is fresh and full of so many different flavors that blend together perfectly.  What’s better is that it’s the perfect solution for leftover roasted chicken.


  • 3 cups chicken breast, roughly chopped (this can be oven-roasted, which is more flavorful, or poached)
  • 2 stalks of celery, chopped
  • 2 scallion chutes, diced
  • 1 sprig of fresh rosemary, chopped (or 1 tsp dried chopped rosemary)
  • 1/3 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • Salt to taste
  • Pepper to taste


  • Combine the chopped chicken breast, celery, scallions and rosemary in a medium bowl
  • In a separate bowl, mix together  the mayonnaise, mustard, garlic powder and salt and pepper
  • Combine the mayonnaise mixture with the “dry” ingredients
  • Serve on fresh bread with lettuce for extra crunch

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