Pesto Sauce

This sauce is extremely versatile.  You can put it on pasta, pizza, chicken, shrimp… the list goes on!  I use pesto a lot — so, I figured I’d post the recipe I use, which is really simple and quick and easy to make.

INGREDIENTS

  • 2 cups packed basil leaves
  • 2 cloves of garlic
  • 1/2 cup Pecorino Romano cheese (Parmesan works, too)
  • 1/4 cup pine nuts
  • 1/2 cup olive oil
  • Salt and pepper to taste

HOW TO MAKE IT

  • Combine all of the ingredients in a food processor and blend until smooth
    • Storage: I typically make this in bulk during the summertime and then freeze it in ice cube trays – then I can enjoy fresh pesto sauce anytime
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s